Pomegranate; (Punica granatum)...

this is my second pomegranate in my life and i love it! It taste very sweet and bristling and cracking in my mouth. It's very rich in vitamin C, calcium, potassium and iron.

When you open the fruit by knife cut it in half and break it to open, separate the seed casings from the peel and internal white pulp membranes. I tell you, do it in a sink or a bowl with water, then the red juice is going everywhere!! I just put some on my white kitchen curtains..grrr. 

I have read, if you freeze the entire fruit it makes it easier to separate the seeds. I just took them out with a spoon from the room temperature fruit. It takes me a long time, so don't try to eat the fruit when you are in a hurry, especially in the mornings. For that i cut mine tonight, refrigerate it over night and eat it tomorrow in my oatmeal with apple and skim milk. 

*Good night everyone*

oatmeal, apples and pomegranate seeds

the wardrobe trunk...

SOLD


oh man I don't know how long I was searching for something like this antik old wardrobe trunk. 

It's like 100 years old and it was travelling already thrue whole of europe. You can see the old stickers from different post offices and traintickets on the top and side of the trunk. Paris was one of it, pretty sweet. Wondering what it made there.

I found it last year on the online craigslist.

Remodel it for hours with paint and fabric. Now I was thinking, uhmm...don't need it really at my home and sold it for a very good deal within few days on one of my customers. Yeahh :) pretty stoked!!